{"id":109,"date":"2026-10-18T07:35:40","date_gmt":"2026-10-18T07:35:40","guid":{"rendered":"https:\/\/demo.wpslash.com\/foodmaster-asian\/about\/"},"modified":"2026-10-18T07:35:40","modified_gmt":"2026-10-18T07:35:40","slug":"about","status":"publish","type":"page","link":"https:\/\/demo.wpslash.com\/foodmaster-asian\/about\/","title":{"rendered":"About"},"content":{"rendered":"<div class=\"wp-block-group fm-section fm-about-story\"><div class=\"wp-block-group__inner-container is-layout-constrained wp-container-core-group-is-layout-82308574 wp-block-group-is-layout-constrained\"><figure class=\"wp-block-image alignwide size-large fm-photo\"><img loading=\"lazy\" decoding=\"async\" width=\"1600\" height=\"1067\" src=\"https:\/\/demo.wpslash.com\/foodmaster-asian\/wp-content\/uploads\/sites\/12\/2026\/10\/hero-lanterns.webp\" alt=\"\" class=\"wp-image-107\" srcset=\"https:\/\/demo.wpslash.com\/foodmaster-asian\/wp-content\/uploads\/sites\/12\/2026\/10\/hero-lanterns.webp 1600w, https:\/\/demo.wpslash.com\/foodmaster-asian\/wp-content\/uploads\/sites\/12\/2026\/10\/hero-lanterns-300x200.webp 300w, https:\/\/demo.wpslash.com\/foodmaster-asian\/wp-content\/uploads\/sites\/12\/2026\/10\/hero-lanterns-1024x683.webp 1024w, https:\/\/demo.wpslash.com\/foodmaster-asian\/wp-content\/uploads\/sites\/12\/2026\/10\/hero-lanterns-768x512.webp 768w, https:\/\/demo.wpslash.com\/foodmaster-asian\/wp-content\/uploads\/sites\/12\/2026\/10\/hero-lanterns-450x300.webp 450w, https:\/\/demo.wpslash.com\/foodmaster-asian\/wp-content\/uploads\/sites\/12\/2026\/10\/hero-lanterns-1536x1024.webp 1536w, https:\/\/demo.wpslash.com\/foodmaster-asian\/wp-content\/uploads\/sites\/12\/2026\/10\/hero-lanterns-1200x800.webp 1200w, https:\/\/demo.wpslash.com\/foodmaster-asian\/wp-content\/uploads\/sites\/12\/2026\/10\/hero-lanterns-600x400.webp 600w\" sizes=\"auto, (max-width: 1600px) 100vw, 1600px\" \/><\/figure><h2 class=\"wp-block-heading\">How Jade Wok started<\/h2><p class=\"wp-block-paragraph\">Jade Wok opened in 2009 in a former laundromat on 12th Avenue, with two woks, one stock pot and a menu written on butcher paper. The owner grew up between a Bangkok market kitchen and a Chengdu noodle shop and never saw a reason to choose.<\/p><p class=\"wp-block-paragraph\">Seventeen years on there are four woks and the same stock pot. The menu is longer, but every dish still has a reason to be on it: either we grew up eating it, or one of the cooks did.<\/p><div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-8f761849 wp-block-columns-is-layout-flex\"><div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\"><figure class=\"wp-block-image size-medium fm-photo\"><img loading=\"lazy\" decoding=\"async\" width=\"1600\" height=\"1067\" src=\"https:\/\/demo.wpslash.com\/foodmaster-asian\/wp-content\/uploads\/sites\/12\/2026\/10\/about-wok-line.webp\" alt=\"\" class=\"wp-image-108\" srcset=\"https:\/\/demo.wpslash.com\/foodmaster-asian\/wp-content\/uploads\/sites\/12\/2026\/10\/about-wok-line.webp 1600w, https:\/\/demo.wpslash.com\/foodmaster-asian\/wp-content\/uploads\/sites\/12\/2026\/10\/about-wok-line-300x200.webp 300w, https:\/\/demo.wpslash.com\/foodmaster-asian\/wp-content\/uploads\/sites\/12\/2026\/10\/about-wok-line-1024x683.webp 1024w, https:\/\/demo.wpslash.com\/foodmaster-asian\/wp-content\/uploads\/sites\/12\/2026\/10\/about-wok-line-768x512.webp 768w, https:\/\/demo.wpslash.com\/foodmaster-asian\/wp-content\/uploads\/sites\/12\/2026\/10\/about-wok-line-450x300.webp 450w, https:\/\/demo.wpslash.com\/foodmaster-asian\/wp-content\/uploads\/sites\/12\/2026\/10\/about-wok-line-1536x1024.webp 1536w, https:\/\/demo.wpslash.com\/foodmaster-asian\/wp-content\/uploads\/sites\/12\/2026\/10\/about-wok-line-1200x800.webp 1200w, https:\/\/demo.wpslash.com\/foodmaster-asian\/wp-content\/uploads\/sites\/12\/2026\/10\/about-wok-line-600x400.webp 600w\" sizes=\"auto, (max-width: 1600px) 100vw, 1600px\" \/><\/figure><\/div><div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\"><h3 class=\"wp-block-heading\">What we insist on<\/h3><ul class=\"wp-block-list\"><li>Curry pastes pounded in the mortar every Monday<\/li><li>Pho broth started at six, served at eleven, never from a base<\/li><li>Woks at 600 degrees, one dish at a time<\/li><li>Jasmine rice rinsed three times and steamed to order<\/li><\/ul><\/div><\/div><div class=\"wp-block-columns are-vertically-aligned-center is-layout-flex wp-container-core-columns-is-layout-8f761849 wp-block-columns-is-layout-flex\"><div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\"><h3 class=\"wp-block-heading\">Who cooks<\/h3><p class=\"wp-block-paragraph\">A kitchen of seven. Three on the woks, one on the stock, one on curries, two on prep and dumplings. The folding starts at nine and is done by eleven.<\/p><\/div><div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\"><figure class=\"wp-block-image size-medium fm-photo\"><img loading=\"lazy\" decoding=\"async\" width=\"1600\" height=\"1067\" src=\"https:\/\/demo.wpslash.com\/foodmaster-asian\/wp-content\/uploads\/sites\/12\/2026\/10\/about-mortar.webp\" alt=\"\" class=\"wp-image-101\" srcset=\"https:\/\/demo.wpslash.com\/foodmaster-asian\/wp-content\/uploads\/sites\/12\/2026\/10\/about-mortar.webp 1600w, https:\/\/demo.wpslash.com\/foodmaster-asian\/wp-content\/uploads\/sites\/12\/2026\/10\/about-mortar-300x200.webp 300w, https:\/\/demo.wpslash.com\/foodmaster-asian\/wp-content\/uploads\/sites\/12\/2026\/10\/about-mortar-1024x683.webp 1024w, https:\/\/demo.wpslash.com\/foodmaster-asian\/wp-content\/uploads\/sites\/12\/2026\/10\/about-mortar-768x512.webp 768w, https:\/\/demo.wpslash.com\/foodmaster-asian\/wp-content\/uploads\/sites\/12\/2026\/10\/about-mortar-450x300.webp 450w, https:\/\/demo.wpslash.com\/foodmaster-asian\/wp-content\/uploads\/sites\/12\/2026\/10\/about-mortar-1536x1024.webp 1536w, https:\/\/demo.wpslash.com\/foodmaster-asian\/wp-content\/uploads\/sites\/12\/2026\/10\/about-mortar-1200x800.webp 1200w, https:\/\/demo.wpslash.com\/foodmaster-asian\/wp-content\/uploads\/sites\/12\/2026\/10\/about-mortar-600x400.webp 600w\" sizes=\"auto, (max-width: 1600px) 100vw, 1600px\" \/><\/figure><\/div><\/div><div class=\"wp-block-buttons is-layout-flex wp-block-buttons-is-layout-flex\"><div class=\"wp-block-button\"><a class=\"wp-block-button__link wp-element-button\" href=\"https:\/\/demo.wpslash.com\/foodmaster-asian\/menu\/\">See the menu<\/a><\/div><\/div><\/div><\/div><div class=\"wp-block-group fm-section fm-faq\"><div class=\"wp-block-group__inner-container is-layout-constrained wp-container-core-group-is-layout-e26063a9 wp-block-group-is-layout-constrained\"><h2 class=\"wp-block-heading\">Good to know<\/h2><details class=\"wp-block-details is-layout-flow wp-block-details-is-layout-flow\"><summary>How hot is Thai hot?<\/summary><p class=\"wp-block-paragraph\">Hot enough that we ask twice. Medium is what most people expect from a Thai curry; mild has no fresh chilli in it at all.<\/p><\/details><details class=\"wp-block-details is-layout-flow wp-block-details-is-layout-flow\"><summary>Is the food gluten-free?<\/summary><p class=\"wp-block-paragraph\">Pho, the curries and the rice dishes are gluten-free when you ask for tamari instead of soy in the note. Dishes with wheat noodles are not.<\/p><\/details><details class=\"wp-block-details is-layout-flow wp-block-details-is-layout-flow\"><summary>Do you have vegan dishes?<\/summary><p class=\"wp-block-paragraph\">Mapo tofu, green curry with tofu and the vegetable fried rice are made vegan on request. Say so in the note and we swap the fish sauce for soy.<\/p><\/details><details class=\"wp-block-details is-layout-flow wp-block-details-is-layout-flow\"><summary>Can I order for later?<\/summary><p class=\"wp-block-paragraph\">Yes. Pick a time at checkout. Stir-fries go in the wok eight minutes before your slot.<\/p><\/details><\/div><\/div>","protected":false},"excerpt":{"rendered":"<p>How Jade Wok started Jade Wok opened in 2009 in a former laundromat on 12th Avenue, with two woks, one stock pot and a menu written on butcher paper. The owner grew up between a Bangkok market kitchen and a Chengdu noodle shop and never saw a reason to choose. Seventeen years on there are [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"template-fullwidth-container.php","meta":{"footnotes":""},"class_list":["post-109","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/demo.wpslash.com\/foodmaster-asian\/wp-json\/wp\/v2\/pages\/109","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/demo.wpslash.com\/foodmaster-asian\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/demo.wpslash.com\/foodmaster-asian\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/demo.wpslash.com\/foodmaster-asian\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/demo.wpslash.com\/foodmaster-asian\/wp-json\/wp\/v2\/comments?post=109"}],"version-history":[{"count":0,"href":"https:\/\/demo.wpslash.com\/foodmaster-asian\/wp-json\/wp\/v2\/pages\/109\/revisions"}],"wp:attachment":[{"href":"https:\/\/demo.wpslash.com\/foodmaster-asian\/wp-json\/wp\/v2\/media?parent=109"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}